ENV 308 - Horticulture

4 credit(s)
Students will explore the multidisciplinary and applied science of horticulture, focusing on the care, propagation, and maintenance of food, fiber, and ornamental plant crops. Covering the fundamentals of plant botany and physiology, the class will delve into sustainably managing plant vigor, health, and yield of specific crops. Content of the course will range from the evolutionary history of plants, phenology and development, plant propagation, and nutrient and water management. While offered as a lecture class, it will actively integrate applied practice of skills and concepts discussed. Students can expect periodic activities on and off-campus, providing a practical dimension to their learning experience.
Prerequisite(s): ENV 200 or BIOL 200 or BIOL 201