BA 350 - Operations Management

4 credit(s)
Study of key concepts, quantitative techniques, and practices used in the management of the production of goods and services. Includes examination of product and process design, process analysis, total quality management, project management, materials management, capacity planning, work design, facility layout and operational scheduling.

Prerequisite(s): ECON 101, ECON 102, BA 201, and BA 202 each with a minimum grade of C-.